Miso Dashi Soup Paste

About

Mix Miso Dashi soup paste with water and bring to the boil, adding noodles and vegetables to make a nice soup. Alternatively, use to marinate meat or fish and pan fry.

Made in Kent, UK

200g glass bottle

Information

Miso paste (water, soybeans, rice, salt alcohol), water, dashi stock (E621), mirin (water, fermented rice, maltose), soya sauce (water, soybeans, wheat, salt).

Allergens: see ingredients in bold. Made in a factory using nuts.

āœ“ Suitable for vegetarians

Nutritional Information

Typical Values per 100g

Energy

628

kJ

148

kcal

Fat

3

g

of which saturates

<1

g

Carbohydrate

21

g

of which sugars

5

g

Protein

9

g

Salt

12

g