Lemongrass Sambal Paste

About

A fragrant piquant spicy chilli paste with an explosion of lemongrass and garlic flavours. Use as a marinade with fish or prawns, or add to cooked rice and mixed with chopped peppers and coconut milk.

Made in Kent, UK

100g glass bottle

Information

Lemongrass 22%, garlic, fish sauce (water, salt, anchovy, sugar), sugar, ginger, soya sauce (water, soybeans, wheat, salt), rapeseed oil, coriander, lemon juice concentrate, chilli 3%, spirit vinegar, shrimp paste (shrimp, salt), herbs, spices, salt.

Allergens: see ingredients in bold. Made in a factory using nuts.

No artificial preservatives

Nutritional Information

Typical Values per 100g

Energy

748

kJ

176

kcal

Fat

8

g

of which saturates

1

g

Carbohydrate

21

g

of which sugars

13

g

Protein

6

g

Salt

4

g