Chilli and fennel sauce
About
Designed to capture the taste of Vietnamese cuisine, this chilli, fennel, and garlic infused sauce is a daring blend of Vietnamese spices. Use as a marinade for pork or chicken before baking, use as a dip, or serve with cooked noodles. This sauce is not gluten free and is not suitable for vegetarians. Medium heat.
| Made in Kent, UK |
| Net weight: 250ml e (8.80 fl oz) Glass bottle |
Information
Water, soya sauce(water, soybeans, wheat, salt), rapeseed oil, sugar, fish sauce(water, salt, anchovy (fish), sugar), spirit vinegar, lemon juice concentrate, spices, chillies 2%, femme; 1%, garlic, black pepper.
Allergens: see ingredients in bold. Made in a factory using nuts.
No artificial preservatives.
Nutritional Information |
Typical Values per 100g |
|
Energy |
899 |
kJ |
215 |
kcal |
|
Fat |
15 |
g |
of which saturates |
1 |
g |
Carbohydrate |
19 |
g |
of which sugars |
15 |
g |
Protein |
3 |
g |
Salt |
1 |
g |
Karimix product code: KM 0056
