Satay Sauce
About
A scintillating classic. This combines roasted peanuts, coriander, galangal and garlic to make a delicious sauce for chicken, pork or shellfish. It can be used as a marinade or as an addition to a stir fry. You can even add mayonnaise, coconut cream or creme fraiche for a dip with a difference. This product is rated as mild on our heat scale, and is not gluten free, nor is it suitable for vegetarians.
| Made in Kent, UK |
| Net weight: 250ml e (8.80 fl oz) Glass bottle |
Information
sugar, water, peanuts 15%, spirit vinegar, rapeseed oil, onion, soy sauce (water, soybeans, wheat, salt), salt, ginger, coriander, garlic, turmeric, spices, chillies, coconut, shrimp paste [shrimp (crustaceans), salt], galangal, herbs, lemon juice concentrate, xanthan gum (E415), Natraco 20D
Allergens: see ingredients in bold. Made in a factory using nuts.
No artificial preservatives.
Nutritional Information |
Typical Values per 100g |
|
Energy |
1,355 |
kJ |
324 |
kcal |
|
Fat |
22 |
g |
of which saturates |
3 |
g |
Carbohydrate |
27 |
g |
of which sugars |
25 |
g |
Protein |
5 |
g |
Salt |
2 |
g |
Karimix product code: KM 0054
