Nonya Rendang Curry Paste

About

An aromatic and sophisticated blend of Indonesian spices from all over the Far East including galangal, lime leaves and lemon grass. Gluten free and suitable for vegetarians, this is a delicious curry with a medium heat.

Made in Kent, UK

175g glass jar

Information

Rapeseed oil, onion, spirit vinegar water, coriander, salt, spices, galangal, herbs, black pepper, chilli, coconut powder (milk), garlic, sugar.

Allergens: see ingredients in bold. Made in a factory using nuts.

Suitable for vegetarians

Gluten free

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

1334

kJ

314

kcal

Fat

27

g

of which saturates

3

g

Carbohydrate

15

g

of which sugars

2

g

Protein

3

g

Salt

6

g