Murgh Mukhani Curry Paste
About
Deriving its taste from the perfect blend of herbs and spices, including ginger, garlic, cumin and coconut. Gluten free and suitable for vegetarians, it is ideal for use with meat or vegetables. Best described as creamy and mild.
| Made in Kent, UK |  |
 |
| 175g glass jar |
Information
Onion, Vinegar, Coconut, Rapeseed Oil, Sugar, Ginger, Garlic, Tomatoe Paste, Butter (Milk), Water, Salt, Ground Cumin, Garam Masala, Chilli Powder.
Allergens: see ingredients in bold. Made in a factory using nuts.
✓ Suitable for vegetarians
✓ Gluten free
No artificial preservatives.
Nutritional Information |
Typical Values per 100g |
|
Energy |
945 |
kJ |
226 |
kcal |
|
Fat |
19 |
g |
of which saturates |
9 |
g |
Carbohydrate |
12 |
g |
of which sugars |
10 |
g |
Protein |
2 |
g |
Salt |
4 |
g |
