Murgh Mukhani Curry Paste

About

Deriving its taste from the perfect blend of herbs and spices, including ginger, garlic, cumin and coconut. Gluten free and suitable for vegetarians, it is ideal for use with meat or vegetables. Best described as creamy and mild.

Information

Onion, Vinegar, Coconut, Rapeseed Oil, Sugar, Ginger, Garlic, Tomatoe Paste, Butter (Milk), Water, Salt, Ground Cumin, Garam Masala, Chilli Powder.

Allergens: see ingredients in bold. Made in a factory using nuts.

Suitable for vegetarians
Gluten free

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

945

kJ

226

kcal

Fat

19

g

  of which saturates

9

g

Carbohydrate

12

g

  of which sugars

10

g

Protein

2

g

Salt

4

g