Thai Red Curry Paste

About

This famous creamy curry derives its distinctive flavour from a delicate mix of red chilli, kaffir, lemongrass and basil. Gluten free, but not suitable for vegetarians, simply add coconut cream, meat and a touch of fish sauce to make up a delicious, traditional Thai red curry. Medium in heat.

Information

Allergens: see ingredients in bold. Made in a factory using nuts.

Gluten free

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

1,034

kJ

247

kcal

Fat

22

g

  of which saturates

2

g

Carbohydrate

11

g

  of which sugars

8

g

Protein

3

g

Salt

5

g

Karimix product code: KM 0153