Japanese Katsu Curry Paste

About

A delicious delicately spiced silky smooth slightly creamy mild Japanese curry sauce. Also suitable for us in stews, marinating or stir-frying. Suitable for vegetarians, but not gluten free.

Made in Kent, UK

175g glass jar

Information

Flour (gluten), honey, butter (milk), rapeseed oil, garam masala, soy sauce (water, soybeans, wheat, salt), tomato, vegetable bouillon (celery), salt spices.

Allergens: see ingredients in bold. Made in a factory using nuts.

āœ“ Suitable for vegetarians

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

1221

kJ

287

kcal

Fat

16

g

of which saturates

5

g

Carbohydrate

32

g

of which sugars

12

g

Protein

3

g

Salt

2

g