Indian Vindaloo Curry Paste

About

For the experienced taste buds only! This is our hottest paste, and is not for the faint of heart. Gluten free and suitable for vegetarians, try using it as a marinade by mixing it with tomato puree, then bake or BBQ. Very hot heat…we warned you!

Made in Kent, UK

175g glass jar

Information

Rapeseed oil, onion, spirit vinegar, water, coriander, salt, chilli, cumin, mustard seeds brown, spices, garlic, sugar, curry leaves.

Allergens: see ingredients in bold. Made in a factory using nuts.

Suitable for vegetarians

Gluten free

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

1346

kJ

317

kcal

Fat

26

g

of which saturates

2

g

Carbohydrate

17

g

of which sugars

3

g

Protein

4

g

Salt

7

g