Indian Tandoori Curry Paste

About

An award winning product! A bold blend of masala, turmeric and ginger makes this an incredibly popular dish. Gluten free and suitable for vegetarians, try mixing it with tomato puree and marinating meat or poultry, then bake or BBQ. A hot curry!

Made in Kent, UK

175g glass jar

Information

Rapeseed oil, spirit vinegar, water, salt, yoghurt powder (milk), sugar, cumin, tomato, ginger, spices, lemon juice, concentrate, spice extract (chilli).

Allergens: see ingredients in bold. Made in a factory using nuts.

Suitable for vegetarians

Gluten free

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

1521

kJ

358

kcal

Fat

29

g

of which saturates

2

g

Carbohydrate

20

g

of which sugars

7

g

Protein

4

g

Salt

7

g