Indian Murgh Mukhani Curry Paste

About

Deriving its taste from the perfect blend of herbs and spices, including ginger, garlic, cumin and coconut. Gluten free and suitable for vegetarians, it is ideal for use with meat or vegetables. Best described as creamy and mild.

Made in Kent, UK

175g glass jar

Information

Onion, spirit vinegar, coconut powder (milk), rapeseed oil, sugar, ginger, garlic, tomato, butter (milk), water, desiccated coconut, salt, spices.

Allergens: see ingredients in bold. Made in a factory using nuts.

Suitable for vegetarians

Gluten free

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

1040

kJ

245

kcal

Fat

20

g

of which saturates

6

g

Carbohydrate

14

g

of which sugars

9

g

Protein

3

g

Salt

4

g