Indian Madras Curry Paste

About

A rich, flavourful paste with ginger, coriander and cumin; the perfect, traditional curry. Gluten and free and suitable for vegetarians, it can be used in the usual manner, or it can be used to marinade meat or poultry, and then bake or BBQ. On the hotter side, with a heat rating of hot.

Made in Kent, UK

175g glass jar

Information

Rapeseed oil, spirit vinegar, onion, water, salt, cumin, coriander, chilli, yoghurt (milk), sugar, spices, coconut powder (milk), garlic, curry leaves.

Allergens: see ingredients in bold. Made in a factory using nuts.

Suitable for vegetarians

Gluten free

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

1275

kJ

300

kcal

Fat

25

g

of which saturates

2

g

Carbohydrate

16

g

of which sugars

5

g

Protein

4

g

Salt

6

g