Indian Balti Curry Paste

About

Made using a unique blend of spices, this paste is ideal when making an authentic vegetarian curry. Gluten free and suitable for vegetarians, it is best served with pulse, chickpeas, courgettes and paneer. Medium in heat.

Made in Kent, UK

175g glass jar

Information

Rapeseed oil, spirit vinegar, onion, water, coriander, cumin, turmeric, salt, spices, chilli, garlic, curry leaves.

Allergens: this product contains NO allergens. Made in a factory using nuts.

Suitable for vegetarians

Gluten free

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

1310

kJ

308

kcal

Fat

26

g

of which saturates

2

g

Carbohydrate

15

g

of which sugars

2

g

Protein

3

g

Salt

7

g