A spicy relish with a great flavour, derived from a mixture of shrimps, peanuts, and some sublime hints of spices, this product is gluten free. Add it to a stir fry with some coconut milk and serve over noodles or rice for a quick, spicy meal. Alternatively, mix it with mayonnaise, chicken, or prawns to create a sandwich filling with a difference, or simply enjoy it as an accompaniment to various dishes of your choice. Heat best described as medium.
|Made in Kent, UK|
|Net weight: 185g e (6.53 oz)|
Onion, spirit vinegar, peanuts, rapeseed oil, sugar, water, tomato puree, salt, dried shrimps (crustaceans, salt) 3%, chillies, spice, garlic, ginger, shrimp paste [shrimp (