Naga Chilli Sauce

About

An award winning product! An extremely intense heat with a lingering, piquant flavour. The only issue? To taste it you have to make it past its initial incendiary spice! Officially known as Bhut Jolokia, or the Ghost Pepper, it was recorded as the world's hottest chilli in 2007. It originated in Bangladesh and NE India, and its extract has even been used to replace pepper spray in some countries! Suitable for vegans and Gluten Free, this is our hottest chilli sauce, hence the very hot rating. We warned you, so good luck!

Information

Tomatoes, water, sugar, onion, spirit vinegar, naga chilli 2%, cornflour, spice, garlic, salt    

Allergens: this product contains NO allergens. Made in a factory using nuts.

Suitable for vegetarians
Suitable for vegans
Gluten free

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

496

kJ

119

kcal

Fat

0

g

  of which saturates

0

g

Carbohydrate

26

g

  of which sugars

23

g

Protein

1

g

Salt

1

g

Karimix product code: KM 0088