Teriyaki Sauce

About

A delicious, mirin based sauce with sweet soy and toasted sesame seeds. Simply brush it onto any meat or sea food as a glaze, drizzle over rice or noodles, or serve on the side as an appetizing dipping sauce. Not gluten free, but suitable for vegetarians, this is simply for those with a sweet tooth.

Made in Kent, UK

250ml glass bottle

Information

Water, soya sauce (water, soybeans, wheat, salt), sugar, garlic, sesame oil, spirit vinegar, spices, mirin (water, fermented rice, maltose), salt, stabiliser: xanthan gum, sesame seeds.

Allergens: see ingredients in bold. Made in a factory using nuts.

āœ“ Suitable for vegetarians

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

560

kJ

132

kcal

Fat

1

g

of which saturates

<1

g

Carbohydrate

27

g

of which sugars

20

g

Protein

3

g

Salt

5

g