Tamarind Garlic Sauce

About

Only for those who dare, proceed with caution! A spicy tamarind blend with deliciously vibrant Indonesian spices. Add to a meat or prawn stir fry with noodles or vegetables, or, for the really daring/clinically insane, try using it as a dipping sauce! Gluten free, but is not suitable for vegetarians, this is the hottest of our sauces range.

Made in Kent, UK

250ml glass bottle

Information

Water, sugar, onion, rapeseed oil, spirit vinegar, tamarind puree 2%, salt, garlic 1%, shrimp paste (shrimp, salt), spices, natural spice extract (chilli), stabilisers: xanthan gum & guar gum.

Allergens: see ingredients in bold. Made in a factory using nuts.

āœ“ Gluten free

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

626

kJ

147

kcal

Fat

5

g

of which saturates

<1

g

Carbohydrate

24

g

of which sugars

20

g

Protein

<1

g

Salt

1

g