Tamarind Garlic Sauce
About
Only for those who dare, proceed with caution! A spicy tamarind blend with deliciously vibrant Indonesian spices. Add to a meat or prawn stir fry with noodles or vegetables, or, for the really daring/clinically insane, try using it as a dipping sauce! Gluten free, but is not suitable for vegetarians, this is the hottest of our sauces range.
Made in Kent, UK
250ml glass bottle
Information
Water, sugar, onion, rapeseed oil, spirit vinegar, tamarind puree 2%, salt, garlic 1%, shrimp paste (shrimp, salt), spices, natural spice extract (chilli), stabilisers: xanthan gum & guar gum.
Allergens: see ingredients in bold. Made in a factory using nuts.
ā Gluten free
No artificial preservatives.
|
Nutritional Information |
Typical Values per 100g |
|
|
Energy |
626 |
kJ |
|
147 |
kcal |
|
|
Fat |
5 |
g |
|
of which saturates |
<1 |
g |
|
Carbohydrate |
24 |
g |
|
of which sugars |
20 |
g |
|
Protein |
<1 |
g |
|
Salt |
1 |
g |
