Soy & Five Spice Sauce

About

A delectable little number for the slightly daring, it’s what the Szechuan wants to be when it grows up! Chinese 5 spice flavoured with hints of garlic, it is a brilliant compliment to meat or fish, and can be added to stir fry or noodles for an instant meal. It can even be used for dipping! Not suitable for vegetarians, nor is it gluten free. Medium heat.

Made in Kent, UK

250ml glass bottle

Information

Water, sugar, soy sauce (water, soybeans, wheat, salt) 16%, rapeseed oil, Chinese Five Spice 6%, fish sauce (water, salt, anchovy, sugar), garlic, spirit vinegar, lemon juice concentrate, spices, chilli, black pepper, starch.

Allergens: see ingredients in bold. Made in a factory using nuts.

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

746

kJ

176

kcal

Fat

8

g

of which saturates

2

g

Carbohydrate

22

g

of which sugars

18

g

Protein

4

g

Salt

3

g