Chilli & Fennel Sauce

About

Designed to capture the taste of Vietnamese cuisine, this chilli, fennel, and garlic infused sauce is a daring blend of Vietnamese spices. Use as a marinade for pork or chicken before baking, use as a dip, or serve with cooked noodles. This sauce is not gluten free and is not suitable for vegetarians. Medium heat.

Made in Kent, UK

250ml glass bottle

Information

Water, soya sauce (water, soybeans, wheat, salt) rapeseed oil, sugar, fish sauce (water, salt, anchovy, sugar), spirit vinegar, lemon juice concentrate, spices, chillies 2%, fennel 1%, garlic, black pepper, stabilisers: xanthan gum & guar gum.

Allergens: see ingredients in bold. Made in a factory using nuts.

No artificial preservatives.

Nutritional Information

Typical Values per 100g

Energy

898

kJ

211

kcal

Fat

14

g

of which saturates

1

g

Carbohydrate

16

g

of which sugars

13

g

Protein

4

g

Salt

4

g